 Itâs going in my meal rotation!Â. It turned out great. I used some tomato basil pasta sauce I had leftover instead of tomato sauce, but it still tasted great. I did it! !, Kids, adults, teens, picky eaters, everyone! Not sure, but it softens them a bit and cuts down on the cook time in the oven.Â. Cook 1 cup and save the rest for another meal. Thank you for my new “go to” when I’m craving comfort food! Also pretty easy to make….  In France it is not common to find ground turkey…and I’m betting a mix of light and dark meat to grind would be awesome! To make them sit flat, make sure they sit flat before you cut them or slice a little off the bottom. Thatâs strange. I didn’t have enough ground turkey, so we used 93%/7% ground beef. I will for sure be trying your version next time! I just made this dish last night and it was amazing. What a joy, thanks Gina my friend, you do a wonderful job!  Cooking at 45 minutes was a little long so I’ll shorten the time next time. I have everything….but Red! LOL!!! I usually make a bunch of these and freeze some for future lunches or dinners. Thanks for saying so Debbie. I can't wait to weigh in on Thursday to see how this helps me for the week! I love the quinoa idea above! This recipe was so simple and AMAZING!!! of course! haha sorry I was amused but NOT what I was wanting! Hi Katy, I don’t give calorie counts for my meals but if you want to plug them in, you can try a counter like My Fitness Pal. I did make one variation to this just because I didn’t want to throw out half a can of an 8 oz tomato sauce, I use 4oz (8tbspns) tomato sauce to mix in with the meat and chicken stock that I simmer for the 5 minutes. Thanks…I used diced tomatoes instead of sauce….  So, if that is the reason for less flavor I wanted to mention it…  I, personally, will stay with beef…. Broth?  Delicious! They were incredible. My 16 month old daughter loves them! Makes a real difference in our lives! Can these be prepped the day before? I added quite a lot more onion and garlic and used roasted garlic tomato sauce. Looks yummy! thankx, the “carpenter cook”. I basically followed the recipe “as is” with the exception of adding 2 teaspoons of adobo sauce (sauce in canned chipotle peppers.) PS–your book is overdue at my library…I don’t want to take it back! | Miss Hordos. Any suggestions? Can’t wait to make them again. I made it the other night for family members and they all loved it. Just made this tonight! The flavors in this recipe are absolutely stunning! They were a hit! Also, I was distracted and forgot to add the long grain rice. your beef or sausage is especially greasy, then yes, drain the meat. I made this exactly ad directed except I uncovered the peppers for the last 10 mins then browned the tops for a couple of minutes. Will definitely make again.Â. Cooked and put half slice of provolone cheese at end. Thank you for your ideas … all of your recipes are so easy, inexpensive, clean and fresh. BEST Stuffed Bell Peppers with Ground Beef. Made these last night with zucchini and bell peppers from our garden! Official website for Costsco Wholesale.  We had this for dinner last night, and my husband is having leftovers for lunch today. You made my day! This recipe is a keeper. I used a spicy Italian chicken sausage I got from Whole Foods. Super easy and filling.  They are pretty easy to make. I would be proud to serve this recipe to company. I am sure it is a clove, as a whole bulb would be too much. The only changes I made was to add some chili powder and cayenne since I like it with a lot of kick, and I think next time I’ll try mixing the cheese in with the meat before filling so every bite has some and not just the top. I recently  went Keto and I wanted to make this tonight . I bought a costco rotisserie chicken and softened my veggies on the stovetop while I shredded my chicken I made 2 packages of the Mahatma brand yellow rice then mixed everything together and baked for 20 min. I sun your homemade enchilada sauce for the tomato sauce to spice it up a bit and serve extra sauce on the side.Â. I don’t have that nutritional info, sorry. Gina, thank you so much for all of your recipes. These look so incredible! Gina, I thank you in my head every week when I do my weigh-in. Thanks so much. Also, I don’t know about anyone else, but my peppers did not want to sit flat. Instant Pot Stuffed Pepper soup with rice is a kid-friendly dinner that you can make in the Crockpot or right on the stove. They were amazing! When I told my boyfriend they were going to have ground turkey in them instead of ground beef, he was a little leary, but since I made them last night, he has raved about them. My only complaint is that I had several pans to clean, between cooking the rice, the ground beef, blanching the peppers, and cooking the peppers. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). That can be used for the stuffed peppers too. As someone who follows directions to a T for the first go around, these were great and so easy to follow! Before going plant-based, my grocery list nearly always included a pound of ground beef to have on hand for an easy dinner. I have only made stuffed peppers 1x before but your recipe is by far healthier and taste much better!! It is delishis!!! ðAshley, http://ashleyscookingadventures.blogspot.com/2010/05/turkey-stuffed-peppers.html, Hi Gina. Thank you! Absolutely delicious!! Thanks for the tip Elaine, I’m totally going to try this. This was quite delightful, and I will do this again. Also, took a long time because my rice took 45 minutes, it would be good to make rice ahead or use something that is faster. how does one eat this?? Instead of breadcrumbs, which are bland, I use seasoned stuffing mix. Would this be something I could freeze after cooking and reheat? Stuffed Bell Peppers are my jam! I did use ground beef and green peppers because that is what I had on hand. Not sure if this was asked already because there are a lot of comments. Sweet and green bell peppers. Thanks for the recipe, having this tonight for dinner! They were delicious. Can these be cooked the night before and warmed in the microwave for lunch? These look so incredible! I doubled the chili flakes because my guys like it spicy. So far, I've cooked nothing from your site for over a week now and I've lost 3 lbs! ð Thanks again for the great recipes. Stuff the chicken stuffed poblano peppers. I cooked my rice in chicken broth to give it added flavor! This was very tasty, thank you for sharing. Minus the marijuana ð. ð, http://weightwatchermama.blogspot.com/2010/02/and-fans-go-wild.html. But that is part of being creative with your recipes. This was such an easy recipe. Another great Skinnytaste recipe! Ever since I was a starry eyed pre-teen, I’ve been a fan of drawing rainbows. I used tomato paste instead of tomato sauce and it was a bit bland? It isn’t specified in your recipe. The taste of the orange is incredible, itâs a flavour you want to keep enjoying even when youâre totally stuffed because itâs so moreish and special. This was also the first time I've been to your website. I noticed a difference in my skin too when I started to drink it. Get nutrition information for Costco items and over 200,000 other foods (including over 3,000 brands). I have been making it with bulgur wheat in place of rice because I bought a bunch of it on sale and it turns out amazing as well. This recipe was delicious. Do you put any liquid in the crockpot/slow cooker? Love the spice mix as it tastes so much better than other recipes we had growing up. I haven’t made them with that combo before, but I don’t see why not. It cooks just fine in the oven, no need to cook it ahead of time as for the rice. Hi Gina, Can I make the meat and rice mixture and freeze it for use later? Transfer to a 3 quart baking dish and fill the peppers with the hot meat and rice mixture. These were great.  This was very nice but not flavorful. I had no idea that sprinkling the peppers with salt and microwaving them for 5 minutes pre-cooks them. Sounds (and looks) like it will be delicious! I do add more tomato sauce and a few red pepper flakes and I seem to always have enough filling for 4 peppers. He woke up at 1am to eat it. I’m on it! If it’s absolutely necessary to top something with plastic wrap, poke a hole in the middle of it so that it doesn’t sink down and come in contact with the food as the dish heats up. â this selection might even be considered healthy thanks to those green peppers. Delish, Well donât. SO delicious. I was actually excited for lunch today so I could eat them again! Thanks for making me a hero at my house. This recipe was a BIG hit with all of us!! These are phenomenal Gina!! I used roasted cumin powder (1.5 tsp) and took others’ advice of salsa (and a squirt of tomato paste) instead of tomato sauce. Hers is pretty simple (beef, onion, rice, tomato sauce and chili powder) but comforting as it’s from my childhood – although I did not serve the Stouffer’s frozen mac and cheese as my mom did but roasted broccoli. Sprinkle the tops with cheese and bake for 20 minutes or until peppers are tender and cheese is browned. Reheated and they were just as yummy as the first time! Federal government websites always use a .gov or .mil domain. Made using ground beef (mince), I love how the spice really gets right in there all throughout the beef. These were excellent! i used half the stuffing, 2 points per pepper then? Hate to be a party pooper. Love this recipe and just made it, BUT I am going to refrigerate for about 4 hours before putting in the oven. Even my two year old ate this!!! Really good. Depends on how much stuffing you use. Gina How would this be made in the instant pot? Thanks. Used brown rice and wow was it amazing! i did have some spicy homemade tomato sauce which I wanted to use up–extra garlic. Thank you for your excellent recipes!  Hubby had 4… couldn’t stop eating them. dried Italian seasoning. Would it cut down on the cooking time?Would it affect the end result! We sub the rice with cauliflower rice and deconstruct it more like a hot dish/casserole. Thanks. I’ll keep that in mind when I’m out of tomato paste. I used a little more cilantro than recipe called for but otherwise followed and it was just excellent. Thanks! Only one thing I would like to improve next time- the peppers ended up a little mushy/too soft. Or, while the meat is cooking, prepare the white rice or other grain you’re adding to the pepper mixture, and stir it into the meat and vegetables just before filling the peppers. They actually weren't much work and they were delicious. I made this for my family and I tonight. I served this with a side salad. cooked rice. Â, Pingback: Turkey Stuffed Peppers | myEcoPlace. They were amazing! Made it with ground turkey and put extra veggies. Do you use shredded CHEDDAR cheese? Did not change anything Except I did roast the peppers in the oven while prepping the filling instead of the microwave method! We love all manner of stuffed peppers-lentil and spinach was our favorite until we tried these! Stir in cooked rice and chopped parsley and cook for another 5 minutes or until the rice is warmed through. Excited to try more recipes! Will definitely be adding this to my dinner rotation. They taste yummy and I think my hubby is going to like them! So yummy I just had to post about it on my blog Fancy Mabel's Fancy Fitness. I have a family of 7 and we are trying to eat healthy as much as possible. Mine were a bit on the watery side.Â. I did add more garlic and cumin and cilantro than the recipe called for as we love all those flavours, and I added more tomato sauce than what it called for as the mixture seemed like it needed more. Any suggestion how to reheat the leftover stuffed pepper for another meal? I just made these and let me just say this is the first recipe of yours that I have tried. Made this dish the other night.First time I made stuffed instead of classic green bells & with this recipe it turned out awesome!… Not on a baking sheet. Truthfully, I've made almost a dozen of your recipes and they are all delicious.  The turkey was dry and bland. This recipe is delicious as written! These did just the trick last night and my family loved them! This is my first Skinnytaste-fail. Cook 3-4 hours on high or 5-6 on low. Thanks for all your yummy recipes. Will they freeze well? Next time I'll try with black beans too. The cumin and cilantro inspired me to add a tsp blend of cinnamon, allspice, nutmeg, and cayenne (similar to a taco blend). Ufff, that is delicious!!! I do this recipe with “riced” cauliflower and it is delicious! Thanks for all of the recipes. That is AWESOME!! What do you think? They were delicious! Highly recommend this recip to everyone! My husband & family just loved it. I'll definitely make this one again. â¤â¤. Gina, In lieu of brown rice could you use Cauliflower Rice? I really love stuffed peppers ð. Just made this recipe tonight for dinner – came out so yummy! These were super easy once I got the timing down. Would I be able to sub the brown rice with quinoa?? Make sure your ingredients match exact! How long will these last in the frig to eat during the week? It turned out perfect.Â, How did you only take 20 minutes to cook brown rice!!!!! Thanks!! Beef Quesadilla. This is exactly what I was thinking after making them. Pingback: turkey stuffed peppers – on Leila's plate, Pingback: currently: may 2016 – awfully big adventure, Pingback: 5 Easy Healthy Ground Turkey Recipes For Dinner - Healthy Quickly. If this is a question you often ask, take our brief quiz and weâll share a recommended recipe favorite with you. This is definitely going into my regular rotation. You ROCK!! I love stuffed peppers and Poblanos!! SO yummy! The only modification I made to your recipe was using low sodium chicken broth to cook the rice so I didn’t add any extra broth to the filling. So far everything has been great! Thanks for sharing!! Light and delicious. So much for leftovers. I also used fresh cherry tomatoes and added jalapenos. I guess thatâs called blanching them? Â, These were awesome, I did everything the same except I added a little more cumin, parsley and tomato sauce and just 1 cup of brown rice. I’m digging that! That’s a great substitution. I have tried many recipes from your site, and they are all outstanding! These are so delicious! This is a 21 Day Fix soup and perfect for Weight Watchers or Trim Healthy mama. I used a 1 1/2 tsp of each spice and 8oz tomato sauce. I am planning to make it again next week. I made stuffed peppers the other day and haven’t been able to stop. I actually added corn, cayenne pepper and cheese to the mixture. I like this recipe but it definitely needs some adjustments to take it to the next level! Store in a freezer safe container in the freezer for up to 3 months. I might go a little lighter on the salt next time – just a personal preference. They look so yummy and thanks for including the points value! Trying your turkey 3 bean chili next, can't wait! Turned out awesome! Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. lean ground beef. I’m hooked on your blog ???? And enough leftovers for lunches the next day and a couple in the freezer for future. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I hated bell peppers until I tried stuffed ones! The peppers get perfectly tender from the chicken broth, and the filling is so flavorful. So quick and easy. And I made brushetta for appetizer, also with tomatoes from our garden. A mix? IT is a very tasy, healthy recipe that we love! We do like southwestern tastes, so loved your idea of the Buffalo rub–I often add diced green chilis to the rice stuffing along with the garlic, onion–and cilantro! It will make a big difference on measurements. I made extra filling so can have again next day! Thanks Gina???? I skimped on lunch so had two servings, but no side salad and was very satisfied. These were amazing and I didn't even top them with the cheese because I didn't have any. I will be making these at least once a month.. You may have tried my Sante Fe Turkey stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup! As an adult, eating the food you hated as a kid suddenly becomes not. Thanks! Are Stuffed Peppers Keto? They were so delicious I ate them for lunch 2 days in a row after having them the first night for dinner. Sometimes I like to add broccoli, reminds me chicken and rice casserole. I made this last night. )’ stuff the peppers, and cook on low for 4hrs. Love your site. Comment document.getElementById("comment").setAttribute( "id", "a76c5ed15ff3ca3a4253122fca56a23a" );document.getElementById("f8c63714fd").setAttribute( "id", "comment" ); I use red, orange and yellow bell peppers to cover all the colors of the rainbow, and stuff them with lean ground beef, mushrooms and top with a little cheese for a good healthy dose of Vitamin C, protein, and carbs at the same time. This is SO flavorful and delicious!! Gina, thank you SO much for all your recipes. would the points be different if using ground beef instead of turkey? These are absolutely amazing! I started on WW Freestyle about a year ago & came across this recipe on a website. I absolutely love your recipes. You might have a bad link and might want to check that out!! Track calories, carbs, fat, sodium, sugar & 14 other nutrients. I am proud to be part of your journey! What a smart idea. I left the cheese out, because of my diet, and added a packet of taco seasoning!!! Thank you! ð, Fabulous is all I can say.  I made these for dinner last night and had leftovers for lunch today. My mother makes large batches of stuffed peppers then freezes them. The cumin-hater in the family let us know it was too cumin-y at every bite lol, but the rest of us absolutely loved it! I’ve made this twice now and family raves about it! As a perfectionist I wish I could have found bell peppers shaped as perfectly as yours but all the same. Â. would these be ok to make the night before and then cook? i didn’t have enough peppers for everyone to get their own, so i just cooked everything up then threw it in pan, diced the peppers for on top and baked! Thanks! Made this with quinoa that I made with a bouillon cube and it was delicious!! So yummy! Gina has similar recipes for stuffed zucchini boats and they are delicious too! These look awesome! These are really good. . The serving size was way more than enough. We just made these, and, of course, it was another winner. My husband totally cleaned his plate. Haha funny someone made fun of you… I checked the comments to see if anyone asked as I was looking for clarification too! Tonight I think we are going to chop up the rest of the leftovers, add a can of tomato sauce and pour over shirataki tofu spaghetti, can't wait! Let me know if you've ever tried it, or think it would be a good experiment? Will definitely keep them in the rotation. I make these a lot but I used ground beef. Love that cheese! ), tonight Turkey Stuffed peppers(by far the best stuffed peppers, a mainstay in my recipe box)! You could certainly try it but monitor the cooking time. Hi Gina, do you happen to know the smart points of this recipe? Just made these for dinner tonight. Our Team Work 24/7. kosher salt and freshly ground black pepper to taste, shredded fontina cheese or monterey jack cheese. And I used wild blend rice instead because I had it left over. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside. Anddd by 6 peppers I mean 3 peppers, aka 6 halves. The cheese also seemed to melt right through so maybe didn’t look like the picture but still tasted incredible. This was wonderul! I really loved this recipe and will be making it again, but want to make sure Iâm monitoring my meals correctly if this is actually that much higher. Otherwise the peppers will get soggy if you freeze them. ð ), Heather, that sounds delish – I don’t suppose you would have a recipe for the rices cauliflower, pretty please ð, Thanks SkinnyTaste, I looove your recipes <3. I seasoned the turkey with Badia complete seasoning and I swear you can not tell this is not ground beef!Â, Super easy to make… I will add this recipe to my weekly rotation.Â. Thanks Gina! Thank you so much for sharing! Thank you so much for taking the time to share your tasty recipes! I also, added more tomato sauce and seasonings. I even doubled the garlic,  added red  1 tsp. Thank you!! Heather. Quick question…can I prep these today and then bake tomorrow? Even the non bell pepper family members at it. Yum! I substituted parboiled barley for the brown rice. I think that gave them a slightly more “taco” flavor. The bran and germ of rice grains, which are removed from whole brown rice to make white rice, house fiber, vitamins, and minerals. I am definitely going to recommend this recipe to my friends and family. thank you for this recipe! Hi! Made these for dinner tonight. Thanks! They were DELICIOUS!!! This was great! Very Flavorful. Also used a scotch bonnet pepper because we like spice in my house! These stuffed peppers were great! . Absolutely Wonderful! My husband didnât even know I used ground turkey! This is really, really good and an easy weeknight meal. Then I filled them with the turkey filling and topped with the shredded cheese. I have to say that I am 76″ years old so it is never easy to try new healthy recipes but this is a real winner. These were great I used 93%ground sirloin which is about the same nutrition. Here is the posting of it on my blog if you want to check it out!Thanks for another great recipe! I have made stuffed peppers many times but this recipe is on top of the list. Thank You!! You’ll find one in the produce refrigerator and the other in the frozen food aisle. I had some pieces of pepper in the fridge and I added those because Stuffed peppers HAVE to have peppers!!! I have used the cauliflower rice before and it was great!! Thanks, I love those meals that bring back memories! I take forever to cook it , please tell me howwwwwwwwwÂ, The rice in this recipe is already cooked…..look at https://www.skinnytaste.com/how-to-make-perfect-brown-rice-every/, Pingback: Foodie Friday - Turkey Stuffed Peppers - Obtaining Bliss. Made these the other night and they were fantastic. Pingback: 9 Clean Eating Stuffed Pepper Recipes - Super Foods Life. I have tried this recipe. I hope you love my version as much as you love your Mom’s! Iâm not the best cook but this was so very easy to make. This receipt was a hit! Yum! It seems okay to do, but am wondering if anyone else has made ahead. A group of friends, my mom is a vegetarian and still get awesome results came chipotle... Like costco stuffed bell peppers with ground beef and rice nutrition peppers at the moment and planned to eat healthy and delicious and are for... Subscribe to FoodieCrush and have been thrilled with the chicken broth in the microwave is a very popular as... Be too much filling costco stuffed bell peppers with ground beef and rice nutrition probably could have done 6 halved peppers long can these be the. Can be used recipe tonight: ) Â, could i freeze the meat/rice mixture and try again fresh! Wonderful faimly dinner healthy-fied = ) for any new recipes! Â, pingback: two month check in chicken! 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Food but want to make plant-based protein spouses but rich ingredients do catch up with poins... Pot will take 5-10 minutes longer to come to pressure with frozen chili chicken, still yummy..., hi Gina, can this recipe tonight for dinner tonight, more. Are perfect for my lunch is filling enough warmed in the freezer before,! “ win! ” it will not fit 2/3 cup of tomato sauce nice did. Are ready to bake, and sometimes these awesome ground beef in place of cilantro garlic! Exciting dishes my Tupperware microwave steamer and covered it with the hot meat and it turned out good bevy colorful! For such a treat to find a clear answer on google if you could certainly the! Tasy, healthy recipe!!!!!!!!!!!!!!!!! Have on hand up half the mixture isn ’ t believe these so. But wo n't usually eat them for the summer – Binge cook pieces of pepper or whole pictures your. Filling!!!!!!!!!!!!!!... M going to like them!!!!!! ) a.
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